A quick and convenient recipe without breaking the bank, this kimchi fried rice recipe will satisfy all your comfort food cravings while clearing your fridge of leftovers. A popular household dish, tailor this dish to your tastes by adding in your favourite ingredients!

Ingredients (for 1 serving) :

• 80 grams kimchi (chopped)
• 1/4 cup kimchi juice
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 cup of cooked rice
• 1 cup beansprouts
• 1 tablespoon vegetable oil
• 1/2 scallion (finely chopped)
• 1 sunny side up egg
• 1 slice of cheese

Preparation method:

1) Add the sesame oil to the rice and mix well, coating the rice grains with sesame oil.

2) Heat the vegetable oil in a frying pan/wok over medium high heat and stir fry the kimchi until fragrant.

3) Add the rice and beansprouts, continue stir-frying for about 5 minutes while breaking up any clumps of rice.

4) Pour in the kimchi juice, gochujang and soy sauce and turn the heat to high. Continue stir-frying until the rice is evenly coated and start to brown.

5) Turn off the heat and plate. Top off the dish with a slice of cheese and a sunny side up.

Try it out and tag us on Instagram #cookwithtpg! We look forward to seeing your creations!

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