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LG Ngoh Hiang Ball

500 g

Storage: Keep frozen at -18 °C

Shelf life: 10 days 

Ingredients: Surimi (Threadfin Bream, Sugar, Polyphospate), Vegetable, Wheat Flour, Sugar, MSG (Flavour Enhancer 621), Garlic, Sesame Oil, Salt, Pepper, Bean Skin and Refined Soya Bean Oil.