Sliced octopus requires to be cooked for quite some time in order to get tender. And meanwhile, keep an eye on that pot to make sure there is enough water for the octopus to cook properly. To tell if it's done, prick it with a knife to see if it's tender enough.
The best time to get the octopus out of the pot is when it's tender enough but right before its skin starts to come off.
Weight: Approximately 300g
Country of origin: Malaysia
Keep frozen. Consume within 1-2 days of delivery. Thaw thoroughly before use.
Contains: Frozen Sliced Octopus
