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LG Wholegrain Dumpling Skin

200 g

200 g

Storage: Keep refrigerated at  2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 60 days

Availability : Fairprice & Sheng Siong 

Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch

Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza.