In Korean culture, kimchi is served with almost every meal, including breakfast. Not only is kimchi eaten by itself as a side dish or appetizer but it is also used as an ingredient in a variety of dishes. Kimchi jjigae, a traditional stew made with kimchi, is perhaps one of its most popular uses. Fermented food is also used to flavor fried rice, stir-fry dishes, noodles, sandwiches, and even pizza.
Make sure to keep balance in an airtight container. Keep frozen below -0-5C
Contains Fish, Crustacean & Shellfish.
