Pajeon is a Korean savory pancake made with scallions. The most popular variation is made with seafood. Along with other savory pancakes such as kimchi jeon, it’s one of Korea’s favorite snacks or appetizers.
It contains Squid, wheat, and soy.
Keep frozen(Store at or below -18c)
Consume immediately after opening
Fully cook before consumption
Do no refreeze once thawed
For human consumption only - not to be used as bait or feed animals
The best way to cook is pan-fry, oven, or air-fry.
