200g
Chewy and fresh Japanese wheat-based noodles, often served with hot broth in a soup or stir-fried as Yaki Udon.
Ingredients
Wheat flour, Salt, Emulsifier (E471,E472e), Citric Acid
Storage
Keep in cool and dry place and avoid direct sunlight. Do not store at a temperature below 0°C.
Preparation
1. Put noodles into 2 cups (300ml) of boiling water and cook for 3 minutes.
2. Add your favourite seasoning base and vegetables.
3. Serve hot carefully.
Shelf Life: 3 months from the production date
This product is Halal certified and Vegan.
