200 g
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Shelf life: 60 days
Availability : Fairprice & Sheng Siong
Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch
Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza.
