Traditional Wanton Skin, used for making wanton. Suitable to be used in soup or fried.
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Shelf life: 30 days
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Availability : Sheng Siong
Ingredients: Wheat Flour, Egg, Acidity Regulator(E500i), Colouring(E102), Salt, Starch