Fresh Mee Tai Bak made with 20% whole grain content. A healthier Mee Tai Bak - rich in nutrients, high in fibre and beneficial for your body.
Our Wholegrain Mee Tai Bak has undergone the pasteurization process, a process of heat processing to kill pathogenic bacteria to make food safe to consume with a longer shelf life.
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Storage: Store in cool & dry condition.Once opened, best consume within the day.
Shelf life: 1 month (Well kept for 3 months under refrigeration thereafter ambient)
Ingredients: Wholegrain Flour (20%), Brown Rice,Starch, Modified Starch,Acidity Regulator(E325,E296), Vegetable Oil
Contains 20% wholegrain
Is Trans Fat Free
Is Lower in Salt
Has no Colouring
Is higher in Natural Fibre & Minerals
Supports Weight Management
Gluten free product.