Thinly sliced fish poached in a rich broth made from chicken stock, fish stock, and Sichuan pickles giving the dish its piquant and zesty taste. Amazingly satisfying comfort food especially on a chilly days.
Net Weight : 520g
Storage: Keep frozen below -18℃
Shelf life: 1 year
Ingredients:
Sliced Fish, Water, Pickled Vegetable (Vegetables, Water, Salt, Sugar, Spices, Acetic Acid, Sodium D-Isoascorbate, Potassium Sorbate, Sodium Benzoate,Lemon Yellow), Vinegar, Pork Lard Oil, Black Fungus, Enoki Mushroom, Sweet Potato Powder, Scallion Oil (Soy Bean Oil， Scallion, Ginger, Garlic, Chinese Parsley), Monosodium Glutamate, Pork Bone Soup (Maltose, Pork Extract, Salt, Fructose, Soy Sauce, Egg White, Sugar, Pork Lard, Garlic, Rapeseed Oil, Vinegar, Spices), Chicken Seasoning Powder, Ginger, Chili, Salt, Garlic, Egg White, Chicken Bone Soup (Chicken Bone, Water, Salt, Vitamin E), Sugar, Pepper Powder, Ginger Powder, Vinegar, Chili Oil (Soya Bean Oil, Chili，Spices, Chinese Parsley, Celery, Spring Onion, Garlic, Ginger, Sichuan Pepper)
Contains: Fish, Wheat, Soybeans and Egg products
How to Prepare:
1. Put all the ingredients into the microwavable container, cover the lid and microwave on high heat for 5 minutes.
2. Take the container out from microwave, stir and mix the ingredients.
3. Put the microwavable container back into the microwave and microwave on high heat for 4-5 minutes. The food is ready to served.
