Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.
Net Weight : 420g
Storage: Keep frozen below -18℃
Shelf life: 1 year
Ingredients:
Pork, Bamboo Shoots, Water, Soya Bean Oil, Sugar, Pickled Chili, Vinegar, Chili Oil (Soybean Oil ,Chili paste (Soybean Oil, Dried Shrimp, Dried Chilli, Onion, Garlic, Tamarind, Sugar, Salt, Shrimp Paste)), Hot Broadbean Paste, Carrot, Potato Starch, Black Fungus, Scallion, Garlic, Ginger, Wine, Soy Sauce, Monosodium Glutamate, Chicken Seasoning Powder, Salt, Seasoning Powder, Permitted Moisture Rentention Agent, Sodium Carbonate
Contains: Wheat, Soybeans and Shrimp products
How to Prepare:
1. Put all the ingredients into the microwavable container, cover the lid and microwave on high heat for 5 minutes.
2. Take the container out from microwave, stir and mix the ingredients.
3. Put the microwavable container back into the microwave and microwave on high heat for 4-5 minutes. The food is ready to served.
